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https://oceans-nadia.com/user/11937/recipe/197361
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Chicken and burdock root with black vinegar source
iIngredient ( servings 2 )
1 boneless chicken thigh, skin-on (250g)
1 /2 burdock root (100g)
1 onion
10 shishi to green pepper
proper amount of salt and pepper to taste
1 tablespoon sesame oil
A. 4 tablespoon black vinegar
A 1 1/2 tablespoon sugar
A 1 1/2 tablespoon soy source
A 2 teaspoon sweet rice wine(mirin)
A 2 teaspoon potato starch
pre-cooking
Mix black vinegar, sugar, soy source, mirin and potato starch.
Cut chicken thigh into 4~5 cm thick and season with salt and pepper. Wash and slice burdock root diagonally into 5mm thick. Soak in water for about 15minutes and drain in the strainer,Cut onions into 12 wedges and trim shishito green pepper.
Pour sesame oil into warmed frying pan. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over. Add onion and shishito green pepper and cook over medium-high heat about for 2 minutes.
Add vinegar source and stir fry until thickened and dish up on plate.
Cooking tips!
Not to wash burdock too much.
Not to soak burdock in water too long.
Add mushrooms or use lotus root (Renkon) instead of burdock root.
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